Frozen Chocolate Pudding Pie

Chocolate Pudding Pie

Chocolate Pudding Pie

Today I’m making a Frozen Chocolate Pudding Pie for the kids. They skedaddled off to go fishing up at Stovers, so I decided to surprise them with a cool treat when they return. This is is another quick an easy to make good tastin’ pie.

1 pastry pie shell (this can be either pastry or if you like graham cracker)

1 package Instant Chocolate Pudding ( if I don’t make my own pudding I like to use Chocolate Fudge instant pudding) I use instant today.

1 cup Vanilla Ice Cream (on the soft side)

Whipped Cream (I like the tub cream but to make it easy you can use canned cream)

1 chocolate bar

Bake your pastry pie shell. If making your own be sure it’s rolled thin – you don’t want a apple or peach type pie shell for a frozen pudding pie.

Prepare pudding as directed on box.

add one cup vanilla ice cream to pudding. I like to take a spoon and just skim off the top of the ice cream about a cup worth. My son likes chunks of vanilla ice cream in the frozen pudding.

That’s it for now. Put the pie in the freezer 2-3 hours or so to set.

After the pie is set – decorate with whipped cream and use a peeler to shed chocolate off the bar. Put pie back in freezer for for about an hour or eat it now.

I like to put back in the freezer for awhile because the kids like to cut their own pieces and a totally frozen pie is easier for the kids and less mess for me to clean up.

Pudding Pie

Pudding Pie

Graham Cracker Pie Shell

1/3 cup butter (melted)
10 – 12 graham crackers (whole) about 1.5 cups
1/4 cup brown sugar

In a medium bowl crush up crackers. Add the sugar and butter. Mix well.

Press evenly around your pie pan. Put shell in refrigerator 1 hour or so (helps stay together when you cut it)

Bake at 375 for 10 mins.

Before you cut this shell to serve – dip bottom of pan in hot water for a 1/4 minute or so. Easier to lift pie outta the pan.

Pastry Pie Shell

1- 1/4 cup flour

1/4 teaspoon salt

1/2 cup butter (cold and chopped into small pieces)

1/4 cup cold water

Combine flour and salt in big bowl.

Add butter pieces until mixture looks like crumbles.

Stir in water a tablespoon at a time, until a ball forms.

Wrap in plastic and refrigerate a couple hours.

Uhh Ohh Shaggy

Uhh Ohh Shaggy

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3 thoughts on “Frozen Chocolate Pudding Pie

  1. Pingback: Pieday Friday: Vegan Double Chocolate Pudding Pie | The Hearty Herbivore

  2. An outstanding share! I’ve juust forwarded this onto a friend who has been doing a little
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    Like

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