Pecan Pie is so simple to make and tastes really good. The pie shell will need to be in the fridge for a couple hours though. You can use a pre-made pie shell instead, if you like.
3/4 cup brown sugar
1 cup light corn syrup
1 cup pecans
1 teaspoon vanilla
1 unbaked pie shell
Beat together eggs and sugar till well blended.
Blend in corn syrup, pecans and vanilla.
Pour mixture into unbaked pie shell.
Bake @ 350 for about 40 minutes.
Serve with whipped cream if you like.
1- 1/4 cup flour
1/4 teaspoon salt
1/2 cup butter (cold and chopped into small pieces)
1/4 cup cold water
Combine flour and salt in big bowl.
Add butter pieces until mixture looks like crumbles.
Stir in water a tablespoon at a time, until a ball forms.
Wrap in plastic and refrigerate a couple hours.
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