Pickled Mushrooms

1 large onion, minced

1 garlic clove, minced

2 cups dry white wine

1/2 cup cider vinegar

2 bay leaves

1/2 teaspoon dried thyme

1/2 teaspoon freshly ground pepper

1/2 teaspoon salt

1/2 cup olive oil

1 1/2 pounds button mushrooms

1/3 cup sour cream

2 tablespoons heavy cream

chopped chives


Combine onion, garlic, wine, vinegar, bay leaves, thyme, pepper and salt in saucepan. Bring to boil and simmer 5 minutes.

Add oil.

Remove stems from mushrooms and add to pan, simmer until mushrooms are tender, about 10-15 minutes.

Pour into 2 quart bowl and chill thoroughly.

Before serving.

Combine sour cream and heavy cream.

Drain mushrooms.

Combine mushrooms to cream mixture.

Sprinkle with chives. Serve cold.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s